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It's back! Red Velvet , the spicy boilie that fears no rival!
After a year's absence from the market, the boilie that for years has been the talk of the town among carp anglers around carpfishingonline.net and in the most important lakes of Veneto and Emilia Romagna is back in 2018.
If you haven't had a chance to try it yet, now's the perfect time. We already know what you're thinking: "Here's the usual boilie, what's so special about it?" Its unique feature is just one thing: it catches without any ifs or buts!
Thanks to its composition of top-quality products and a carefully balanced mix, Red Velvet, thanks to its spicy notes, will make the difference in fishing. Red Velvet can be used in all water temperatures, and the dynamic nature of its composition will pleasantly surprise you.
The ingredients that make up Red Velvet are the following:
Salmon flour, tuna flour, hot paprika flour, curry, chilli flour, egg and its derivatives, emulsifying yeast, amino acids, flavourings.
Nutritional Values
- Protein: 27.16%
- Carbohydrates: 30.63%
- Fat: 6.51%
- Ash: 3.75%
- Fiber: 5.86%
- Humidity: 5.97%
Red Velvet, needless to say, will be sold exclusively on our store , online and physical, in the next few hours we will publish the product, I know that getting an idea from the few lines of a blog is difficult but trust me, only when fishing will you understand the true potential of this boilie!
The warm season is almost here, don't be caught unprepared ;-)