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They are made from more than seven premium flours and five distinct aromatic notes, all crafted to create a unique, truly excellent aromatic signature! We've tested them everywhere we could, achieving above-average results, season after season, in lakes with a wide variety of morphologies and bottoms ranging from gravel to mud, from algae to sand—pretty much everywhere! It's been a long, grueling, but never boring, process, trial and error, to create those "perfect" boilies, rich in flavor and exceptional digestibility, while also providing optimal nutritional support for carp.
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