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The FIRST Goo Meat Flavor EVER! A deep, strong, authentic salami flavor that has proven to be excellent in deepwater lakes during testing, attracting fish to salami-soaked baits.
A very difficult aroma to describe the spicy, sweet, tangy and salty flavors that come together in a perfect meaty mix to create Salame Smoke Goo.
The viscosity of Salame Smoke makes it ideal for adding to PVA bags before they are ejected or for varnishing to attach baits.
The Salami Smoke works well in colder water temperatures, below 60 degrees, as well as warmer ones.
