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The flour obtained is placed in a sieve, which allows a second processing using a hydraulic press to obtain an artisanal product that certainly requires many hours of processing but the final result is definitely worth it .
To continue the process of creating Essenza di arachidi extra virgin olive oil by hand, the bottling and labeling process is carried out manually by our staff to ensure high quality here too.
Once the product is obtained, it is stored in a cool, dry place, away from direct sunlight, since its preservation determines its particular flavour and its organoleptic and nutritional properties.
Análisis del Aceite:
| Vitamin E | 14.40 ml/100 gms |
A portion of 20 grams of Aceite de Chufas Essence provides 24% of the CDR of Vitamin E.
For each 100 grams of product, it contains:
| Fat (triglycerides of fatty acids) | 100.0% (m/m) |
| Saturated Fat | 12.0% (m/m) |
| Monounsaturated fat | 73.50% (m/m) |
| Polyunsaturated fat | 14.5% (m/m) |
| Ácidos grásos “ omega 3” | linolenic acid 0.87% (m/m) |
| Ácidos grásos “ omega 6” | linoleic acid 13.6% (m/m) |
