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Micronized Onion Flour
ONION
The onion is a herbaceous plant belonging to the Liliaceae family and like garlic,
leek and chives to the botanical genus Allium.
The onion bulb is used, which when fully ripe is covered by a drier red layer,
white or yellow that acts as protection.
Combined with other spices such as garlic or fennel, it tends to mark the bite with a real juicy note capable of awakening the desire for
Return to feeding frenzy even in low temperatures.
Dosage: 10-50 g per kg of mix
Contents 500 gr