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Micronized Sweet Paprika Flour
SWEET PAPRIKA
The paprika plant is a perennial shrub native to South America. In Europe, the largest producers are Hungary and Spain.
It is obtained by grinding the seeds and pulp of different varieties of Capsicum annuum: based on the colour and
Depending on the level of spiciness, different types of paprika can be obtained.
Made from the dried powder of sweet peppers and chili peppers, sweet paprika has a delicate and very aromatic flavor.
It allows you to enhance flours with a spicy touch without fear of overdosing.
Dosage: 10-50 g per kg of mix
Contents 500g
