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Chili pepper is a spice much appreciated by carp.
It goes well in both fish-based mixes or in bird food where you want to give a marked spicy touch.
It performs an attractive and stimulating function thanks to capsaicin without the risk of "burning" or driving away the fish, where the chilli pepper acts as a thermogenic to stimulate the slowed metabolism of the carp
Dosage: 5-40 g/kg
